First Visit: September 2017
- “Salted Caramel”: Nah
- “Cookie Dough”: Sure
- U-Village: Sure, small
- Parking: Sure, big lot but good luck trying to find an open spot
- Service: Yeah
- Return: Sure, if I’m at U-Village already
- Next Visit: different flavor
Second Visit: November 2017
- “Scout Mint”: Sure
- “Maple Walnut”: Sure
- Queen Anne: Yeah
- Parking: Street
- Service: Yeah
- Return: Sure, if I’m in the area
- Next Visit: different flavor, see if I can find one I really like
Third Visit: November 2017
- “Pumpkin Clove”: Yeah
- “Vegan Horchata”: No
- Redmond: Yeah
- Parking: Street and small back lot
- Service: Yeah
- Return: Yeah, if in the area
- Next Visit: would like to find a flavor that wows me
Fourth Visit: February 2018
- “Blood Orange RGB Sorbet”: Yeah, like a melted popsicle, w/ slight ginger bite at the end, just like drinking RGB. why not have this in the summer it would be so good
- Wallingford: Sure, small
- Parking: Street
- Service: Yeah
- Return: Yeah, closes to where I live
- Next Visit: seasonal flavors
Fifth Visit: Wallingford: February 2018
- “Melted Chocolate”: Yeah, borderline more milk chocolate taste
- “Vegan Melted Chocolate”: Yeah, taste richer than the normal, more like dark chocolate, also silkier texture/mouth feel
- Next Visit: seasonal
Sixth Visit: Queen Anne: February 2018
- “Mexican Chocolate”: Yes, my favorite Molly Moon flavor I’ve had so far, didn’t think I would like this one at all but the spices were not overpowering and the chocolate was not too rich or too light
- “Sweet Cream”: Yes, has an interesting finish but not bad
- these surprisingly did not work well mixed together they dulled the flavor of each other and what made them good on their own
- Service: Yes
- Next Visit: start getting the sweet cream but with a different topping each time and seasonal flavors as always
- I think Molly Moon’s is finally starting to grow on me
- I’ve notice their ice cream is really cold./hard and does not melt as fast as other companies, I just need to have some patience with theirs to let it soften up, as I feel slightly melted ice cream taste better because it coats the tongue better
Seventh Visit: March 2018
- “Molasses Cream Cookie”: Sure, strong molasses flavor which I guess I’m not a fan of, but it’s true to it’s name (also not the biggest fan of ginger) and it did start to grow on me the more I ate it
- “Optimism Fudge Porter”: Yeah, really good creamy chocolate but I didn’t get any hints that this was from beer to make it special beside the name
- Columbia City: Yeah, I like how they have a big window into the back so you can see where they prep/make the ice cream
- Parking: Street
- Service: Yeah
- Return: Yeah
- Next Visit: an everyday flavor and/or toppings
CasetheAce 