Bakery
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Rosellini’s Fine Cakes & Baked Goods
July 2018 “Caramelized Onions and Gouda Pastry”: Yes, a nice savory pastry with buttery layers “Peaches n Cream (Seasonal Pastry)”: Yes Ballard: No, maybe 3 seats and they are outside Parking: Street Next Visit: Chocolate Chip Cookie
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Grand Central Bakery
“Egg Bacon Bolo”: Sure, the egg, bacon, and tomato relish and bun are all good but too much bread or not enough ingredients. Also if it went from bottom to top: relish, egg, then bacon it could be better “Swedish Morning Bun”: Nah, semisweet bread that was too dry in parts “Triple Chocolate Cookie”: Pioneer…
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Fresh Flours
July 2018 “Double Baked Chocolate Almond Croissant”: Yes, my gosh so good SLU: Sure, weird location, small inside Parking: Street Service: Sure Next Visit: I want to try all there pastries
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Snoqualmie Brewery
July 2018 “Pork Cemita sub caramelized onions for red onions”: Sure, it needs more meat, guac, and onions or less bread, ratios weren’t right also too pricey Fries: Yeah, nice crisp from the batter Snoqualmie: Yeah, doing construction, looks like they’re going to have a great out door spot Parking: Street Service: Yes, very friendly…
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Coyle’s Bakeshop
July 2018 Cretzel: Yeah, light and buttery but slightly too cooked in parts Flourless Brownie: No, very dense and not a fan of the other flavors going on, I didn’t even finish it which is super super rare for me Savory Scone: Sure, I might have been better heated up, I’ll never know Greenwood: Yeah,…
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Bakery Nouveau
June 2018 “Cheese Danish”: Yes “Double Chocolate Chip Cookie”: Yes Capital Hill: Sure Parking: Street and very little of it Service: Yeah Next Visit: a different cookie and a cinnamon roll
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Sea Wolf Bakery
August 2018 “Pretzel Roll w/ cheese melted on top”: Yeah “Black Berry Pastry”: Yes, they know how to make a flakey, air, semi-moist pastry Fremont: Yes, great space, open kitchen you can feel the passion they have for baking Parking: Street Service: Yes Next Visit: anything
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Princi
August 2018 “Potato and “fancy” Bacon” Pizza: Yeah “Cinnamon Roll”: Yeah “Margarita Pizza”: Yeah, light, airy, and crispy with almost no crust “Custard Pastry”: Nah, Bread was slightly dry with no flavor, it entirely relied on the custard which was just okay —-pizza is good but completely over priced at around $8.50 for a rectangular…
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Celine Patisserie
July 2018 Almond Charcoal Croissant: Yes Blueberry Cream Cheese Danish: Yes Bakla Croissant: Sure Greenwood: Sure, kinda dark Parking: Street Service: Yeah Next Visit: anything
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Flying Apron
First Visit: February 2018 “Cinnamon Roll w/ Cream Cheese Frosting” (heated up): Sure, I’m still use to normal flours “Peanut Butter Bar w/ Chocolate”: Yeah, not made with any types of flour Fremont: Yeah Parking: Street Service: Yeah Return: Yeah Next Visit: cookie or brownie or scone
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Macrina Bakery
First Visit: February 2018 “Cinnamon Apple Fall-Apart”: Sure, I feel it would have been way better if I had gotten it heated up “Coffee”: Yeah, free refills SoDo: Yeah Work Ambiance: Sure, it’s busy, high ceilings, ordering is done in the middle of the store so waiting customers are kind of floating around everywhere Parking:…
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